E-mail registration is strongly recommended. In person registration on race day will only be accepted until 10:30 am sharp.
Registration (access form here 2023_blue_sky_loppet_-_email_registration.pdf ) by email to [email protected]
Registration closes on Wed., Feb. 8 at 23:59
Payments by e-transfer to [email protected]
Cash payments possible at bib pick-up on race day.
Loppet Categories:
9k – blue extended trail, classic or free
18k – green trail, classic or free
Loppet cost:
$5.00 for members $10.00 for non-members
Chocolate race:
1k – sprint trail, free
3k – purple trail, free
Chocolate race cost:
$2.00 for members $5.00 for non-members Children under 10 ski for free
Prizes:
Chocolate bars
Bigger chocolate bars for the fastest woman/man in the Loppet categories
Race day details:
Loppet race distances start at 12:00
Chocolate race distances start at 12:15
Bibs must be picked up before 10:30 am
Schedule
10 am start, mass start at 10:30 a.m.
STYLE
Non-competitive classic skiing for everyone! There will be a 250m and 500m for kids and 2.5km, 5km, 10km.
COURSE MAPS here https://www.waldenxc.ca/beaverlakeloppet
ENTRY FEES
Free for volunteers, by donation for everyone else.
Hot Chocolate | Finnish Pancakes | Draw Prizes | Waxing Facilities
Please visit this doc to get information about the evening for Friday and the community sprints scheduled for Saturday as well as the What’s App link details:
https://docs.google.com/spreadsheets/d/1hZDXEEpaRlNQvcHsTDKTSfWhb89JqP6V/edit?fbclid=IwAR1yNz_nGS36LqBHySGwaxFpKyzRV8HjGt5YcvFI1wAXwxuGIQ5V2qsezdE#gid=751559837
Come join us for one last race of the season!The intent of this race weekend is to promote racing later into the season.
This race will have no bearing on any athlete rankings for the Ontario Junior Ski Team or Ontario Ski Team ranking lists. As a result, the level of services and officiating will not necessarily be the same as an Ontario Cup.
Friday March 31,2023: 5pm TCM via Zoom
Saturday April 1, 2023: 12pm late day Interval Start Skate followed by a complimentary chili lunch and treat buffet for racers and coaches ~3:00 pm Race Start, 100 m Sprints (~85m). Double elimination brackets by
category. Race to be known as the fastest skier in Ontario!
Sunday April 2, 2023: 10am Mass Start Classic
Dryland Testing Camp
The purposes of this camp are to set benchmarks for training progress, and to establish technique cues in weight-lifting and roller-skiing.
Friday June 23rd
2pm: Meet at Nipissing University Athletics Building- 100 College Drive.
- Camp meeting in Lower Boardroom
- 3.1km uphill running test (varsity)
- 1.2km uphill running test (U16 juniors)
Game
6pm: Team dinner at the Lake Nipissing waterfront – 225 Memorial Drive.
Saturday June 24th *Athletes to bring a lunch to practice or return to residence for lunch.
9am: Meet at Nipissing University Athletics Building- 100 College Drive.
Ski Erg Critical Power Test. (NB revised protocol: maximal efforts over 30 seconds, 2 minutes, and 4 minutes with 5 minutes recovery between intervals)
U16 skiers- double poling technique and 10 second sprints
Exercise Physiology Laboratory
2pm: Nipissing Athletics Weight Room.
Functional Movement Screening and Weight-lifting technique.
Game
4pm pick-up from Nipissing Athletics Foyer
Sunday June 25th
9am: Meet outside Nipissing University Athletics Building- 100 College Drive.
- Skate rollerskiing technique work.
- Starting with activation and drills from parking lot #9 and finishing with College Drive repeats.
Noon camp departure from Nipissing Athletics Foyer
Camp Equipment
- outdoor running shoes
- indoor running shoes
- skate rollerskis, poles, boots and helmet
- water bottle and holder
- snacks
- rain jacket and hat
Camp cost: $75 including team meal on Friday evening
Camp registration: https://events.eply.com/DrylandTestingCamp20233371405
Camp participants: 13-17 years old, alongside varsity skiers
Camp capped at 21 participants
Camp accommodations: Nipissing residences
Guest Rate
Single Room $48.50/night
4-Bedroom Suite $116.25/night
Nightly (plus HST)
To reserve accommodations on campus, please contact:
(705) 474-3450 ext. 4808